(Cocoa and Coffee Liqueur) TAKAI Liqueur is a product made from extract of roasted Ghanaian cocoa and coffee. Like all liqueurs it is sweetened for the refreshing sensation that one expects.
TAKAI Liqueur is a digestive and is rich in antioxidant. It is a natural extract from high quality cocoa and coffee. TAKAI Liqueur has an alcohol percentage of 27.
Crafted with natural cocoa and premium spirits for a luxurious taste.
Rooted in tradition, blended for the modern taste β loved from Accra to Tamale.
Serve chilled, mix into cocktails, or sip it neat after dinner.
βRich. Smooth. Ghanaian.β
β The Essence of Takai